Summer is the perfect time to gather with friends and family around the grill, enjoying smoky flavors and outdoor feasts. The Ninja OG951 Woodfire Pro Connect offers a versatile cooking experience that elevates your backyard barbecues.
With smart Bluetooth connectivity and multiple cooking functions, this premium outdoor grill simplifies your summer grilling adventures while delivering delicious results every time.
Our top pick at a glance

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: Approx. 150 lbs
- ✔ Dimensions: 53 x 25 x 46 inches
- ✔ Power Source: Electric for app connectivity

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple meats
- Smart App Control: Monitor and control via Ninja ProConnect app
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Getting Started with the Ninja OG951 Woodfire Pro Connect
Before you fire up the grill, ensure it is placed on a stable, well-ventilated surface away from overhanging branches or structures. Power on the grill and connect it to the Ninja app via Bluetooth for easy control.
Familiarize yourself with the two built-in thermometers, which help monitor internal temperatures for perfect doneness. Select the desired cooking function—whether it’s grilling, smoking, or air frying—using the app or the control panel.
Step-by-Step: Summer BBQ Recipe – Smoked BBQ Ribs
- Preparation: Remove the ribs from the refrigerator and pat dry. Apply your favorite dry rub generously all over the meat.
- Preheat the Grill: Set the Woodfire technology to smoke mode at 225°F (107°C). Use the app to monitor the temperature remotely.
- Smoking: Place the ribs on the grill grates, bone side down. Close the lid and let the smoke work its magic for about 4-5 hours, checking occasionally via the app.
- Finishing Touch: For a caramelized finish, increase the temperature to 375°F (191°C) for the last 30 minutes, or until the glaze is bubbly and sticky.
- Rest and Serve: Remove the ribs, let rest for 10 minutes, then cut and serve with your favorite sides.
Tips for Perfect Summer Grilling
Use the built-in thermometers to keep an eye on internal temperatures, ensuring tender, juicy meat. Experiment with different woodfire smoke woods for a variety of flavors. Always preheat the grill for at least 10 minutes before cooking to ensure even heat distribution.
Clean the grates after each use to maintain optimal performance and flavor. Take advantage of the app’s remote control features to manage your cook from anywhere in your backyard.
Cleaning and Maintenance for Long-Lasting Performance
Once cooled, remove ash and debris from the pellet tray and interior. Wipe down the exterior with a damp cloth. Regularly check the thermometers and app connectivity for a seamless grilling experience. Proper upkeep ensures your Ninja OG951 remains a summer staple for years to come.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril

The Ninja OG951 Woodfire Pro Connect combines versatility, smart technology, and superior flavor craftsmanship to make every summer cookout memorable. Perfect for grilling, smoking, and air frying, it adapts to all your outdoor cooking needs.
Pros:
- Bluetooth app control for convenience
- Multiple cooking functions in one unit
- Built-in thermometers for precise temp control
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup time before use
- Bulkier size may need ample space
- Learning curve with multiple functions
Best for: Home chefs who love outdoor cooking with tech-savvy features
Not ideal for: Casual grillers preferring simple setups or small spaces
Bottom line: Elevate your summer grilling with this versatile, tech-enabled outdoor grill.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.