Summer is the perfect time to elevate your outdoor cooking game, and the Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to enjoy grilling, smoking, and more. Whether you’re hosting a backyard barbecue or a casual family dinner, this 4-in-1 portable appliance makes it easy to create flavorful dishes.
In this guide, we’ll walk you through a simple smoked brisket recipe using the Ninja Outdoor Grill & Smoker, so you can impress guests with tender, smoky meat straight off your patio.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximate weight varies
- ✔ Dimensions: Compact size for easy storage
- ✔ Power: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
As an affiliate, we earn on qualifying purchases.
Preparing Your Smoked Brisket
Start by selecting a quality brisket cut and season it generously with your favorite dry rub. Let it sit at room temperature for about 30 minutes while you prepare your grill.
Set up the Ninja Outdoor Woodfire Pro XL Grill & Smoker for smoking mode. Fill the wood chip tray with your preferred wood chips for a smoky flavor—hickory works well for brisket. Preheat the grill to 225°F, ensuring even heat distribution.
Smoking the Brisket Step-by-Step
- Place the brisket on the grill grates fat-side up. Close the lid to maintain consistent temperature and smoke.
- Maintain a steady temperature of 225°F. Smoke the brisket for approximately 1 to 1.5 hours per pound—expect around 6-8 hours for a typical cut.
- Monitor the internal temperature with a meat thermometer. When it reaches about 195°F-203°F, the brisket is ready.
Tip: Keep a water pan inside the grill to maintain moisture and enhance tenderness.
Finishing and Resting
Once the brisket hits the target temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow the juices to redistribute.
Slice against the grain and serve with your favorite summer sides like grilled corn or coleslaw for a perfect outdoor feast.
Additional Tips for Perfect BBQ
- Use quality wood chips for richer smoky flavor.
- Maintain a consistent temperature for even cooking.
- Experiment with different rubs and wood types for variety.
Cleaning the grill after use ensures longevity and optimal performance for your next cookout.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines four cooking functions in one portable unit, making it ideal for summer outdoor gatherings. Its precise temperature control and woodchip compatibility deliver delicious smoky flavors effortlessly.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to set up
- Excellent smoke and heat control
- Compatible with wood chips for flavor
Cons:
- Learning curve for optimal smoking
- Limited capacity for large parties
- Requires some prep time for smoking
Best for: Home grillers who love outdoor smoking and versatile cooking
Not ideal for: Large groups needing high-volume grilling
Bottom line: A versatile, portable grill perfect for delicious summer BBQs and smoking sessions.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
